The restaurant Antrois, whose name in greek means "cave", is one of the best known and best restaurants in Scilla.
Its activities began in 2005, when an idea of the brothers Massimo and Giuseppe Russo, it was decided to turn a simple basement in one of the best Restaurants distinctive and popular of the Costa Viola, where you can sample and taste the best seafood fresh.
Thanks to a friendly and courteous service, but also to its internal truly unique and picturesque, the restaurant recalls the history and beauty of the place.
The kitchen includes several menu of seafood products typical of the Mediterranean and even more creative plates and interpretation of which change according to the catch of the season.
Fish plates are always fresh and of excellent quality.
Our suppliers in fact, guarantee their products directly from the sea to the table.